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Fire alarm systems include devices such as smoke detectors, heat sensors, manual pull stations, horns, strobes, and control panels. These systems detect signs of fire and alert building occupants, allowing for quick evacuation and emergency response

CAN/ULC-S561 is the Canadian national standard that outlines the requirements for installation and monitoring of fire alarm systems and sprinkler supervisory systems. It ensures that fire alarm monitoring services are reliable, secure, and compliant with national safety protocols. The standard is referenced in many provincial fire codes and required by some Authorities Having Jurisdiction (AHJs) for compliant fire alarm monitoring.

A kitchenhood fire suppression system is designed to detect and suppress fires in commercial cooking areas. It includes nozzles, detectors, and extinguishing agents built into the exhaust hood above stoves, fryers, and grills.

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